Product Name: Iranian Saffron
Origin: Iran (Khorasan region)
Coloring Power (Crocin): 210–280 (variety dependent)
Moisture Content: ≤ 8%
Flavoring Strength (Picrocrocin): High
Aroma Strength (Safranal): High
Foreign Matter: 0% (lab-tested)
Grade: A, A+, ISO Category I & II
Shelf Life: 24 months
Premium-Grade Iranian Saffron – Rich Aroma, Deep Color, Global Demand
INVENTA INC. exports the finest quality Iranian saffron, known globally for its intense red color, rich aroma, and powerful flavor. Harvested from the Crocus sativus flower in the heartlands of Iran, our saffron is carefully handpicked and dried using traditional and modern techniques.
Whether you’re in the food, pharmaceutical, or cosmetic industry, our saffron varieties cater to a wide spectrum of applications — from culinary excellence to health and wellness products.
Pushal (Mancha) – Red threads with some yellow style; strong aroma, good coloring
Sargol (All Red) – 100% red stigmas, strong coloring and flavor; popular for food use
Negin – Thicker, longer threads; premium cut with maximum potency and presentation
Negin Pushal – Slightly less red than pure Negin; good for both appearance and aroma
Daste (Bunch) – Full thread (red and yellow) tied in a bunch; mostly used traditionally
🌸 Powerful Natural Colorant – Used in high-end culinary dishes and desserts
🌿 Medicinal Uses – Supports mood, digestion, memory, and acts as a natural antioxidant
🍽️ Rich Flavor & Aroma – Widely used in rice dishes, teas, dairy, and luxury food products
🧴 Cosmetic & Herbal Applications – Used in face masks, serums, and ayurvedic formulas
📦 Global Demand – Highly valued in Middle Eastern, Indian, European, and Asian markets
🔬 Lab-Tested Purity – Verified by international testing standards (ISO 3632)
91-9987514854
info@inventaexports.com
H.O.101/102, Balashram Soc., Tejpal Scheme Rd.No.3, Vile Parle (E), Mumbai – 400 057, INDIA.